How does a cookbook fit in with my interest in environmental books that provide an immersion in some kind of natural experience? Pam McElroy, one of the editors of The Green Teen Cookbook, Recipes for all Seasons Written by Teens, for Teens, (Laurane Marchive is the other) writes that "When it comes to food, going green" is, in great part, about shopping seasonally and buying locally. That's a lifestyle, a daily experience. McElroy also says, "Our eating habits form such an important part of our daily lives that questions of what we eat are transformed into questions of who we are. We don't say, 'I eat a vegetarian diet.' We say, 'I am a vegetarian.'"
This cookbook actually includes essays. In my experience, you have to be a bit of a foodie to read essays on cooking, and I don't know how many teenagers have that much of a commitment yet. But I very much like that editors McElroy and Marchive respect their potential readers enough to include them. They also do some neat things with taking the same recipe and changing it according to the seasons and the availability of fresh ingredients.
The recipes here include basics like French toast and tuna salad, swing into your more veggie type things (fried tofu with peanut dipping sauce), and take a shot at what some of us think of as more demanding fare (risotto with arugula pesto). The Green Teen Cookbook is a classy work that takes its subject seriously while also recognizing that people need to know how to cook regular food.
Disclosure: I received a copy of this book from the publisher.