My first published fiction for adults (I've written plenty of adult fiction that hasn't been published yet), Rosemary and Olive Oil, went up today at Alimentum, a beautiful on-line journal that focuses on "The Literature of Food."
The story is named for a flavor of potato chip. Seriously. After having eaten them for the first time in a hospital cafeteria, I went on a long quest to find them elsewhere. They're now available at our local chain grocery store.