I found that story very interesting since I was extremely jealous of Maynard because she'd had a cover article published in The New York Times Magazine the year before. I had never even written an article that some could publish. This seemed totally beside the point to me.
How, you may ask, did a state university farm kid get in amongst this crowd? Well, I had connections. I was a second-generation Middlebury College kitchen employee. My Aunt Tessy, who had worked in a couple of Middlebury College kitchens, including Bread Loaf's, used her pull to get me in.
The kitchen staff really was the best place to be at Bread Loaf. We could get in to nearly everything that was going on, we didn't feel any pressure about doing readings, and instead of paying to be there, we were paid.
And most of us had private rooms whereas the students at the English school and the writers had to double up.
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Now that I have written something, I feel I deserve ac at the very least.
I've heard that these rooms have been renovated and turned over to the writers. How sad. Kids like I was back in then won't get to use them anymore.
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